For the last 2 weeks, the delicious aromas around the school have been mouth-watering.  Last week our chefs made margarita pizzas, using their chopping, ripping and sprinkling skills, and this week we produced a wonderful batch of cheesy chicken pasta.  Our resident food critic (Mrs Harvey) was very impressed with our efforts, saying that it was just the right amount of cheese, and the pasta was perfectly al-dente!

More photos here.