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Last cooking session of Spring

Easter nests on the menu

In the last cooking club of the spring term, we made Easter nests.

Rice Krispies were mixed with melted chocolate and made into nests in cupcake cases.  They were decorated with marshmallows and chocolate mini eggs.  We made so many, we ate some and shared some with Miss Harvey and Miss Maciejewski. 

It has been a fantastic term of cooking with the children.  They have learnt a lot and have enjoyed working with each other.  We hope that they continue to be inspired, creating some amazing dishes at home.

More pictures here